Pink Paradise Cake

$115.00

This customised cake is frosted with pink buttercream, decorated with edible gold dust, macarons, strawberries and sprinkles.

*Select Your Cake Size

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*Choose Your Flavour
Cake Ingredients
Cake Flour, Caster Sugar, Eggs, Milk, Butter, Baking Powder, Salt , Natural Flavours, Food Colouring. May contain traces of nuts for some cake flavours.

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Message on the cake

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Number of Candles

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*Delivery / Self-Collection Date
Packaging and Cake Care
Cakes are packed in plain white cake box. Avoid swinging the cake. Our cakes can be consume up to 2 days after collection. During transportation, please keep and hold cake on a flat surface. Keep cool and refrigerated, avoid direct sun.

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*Shipping Options
Available for Islandwide Delivery & Pickup
Disclaimer: recipient of the cake is wholly responsible to ensure that the order specifications of the cake received which includes provisions of decorations, knives, candles, are correct and in good condition. Subsequent disputes regarding damage to the cake or incorrect cake design will not be entertained if not you may raised to the driver at the time of delivery. LELE Bakery will not be responsible for any damage after the delivery has been completed.

25 $

*Islandwide Delivery

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*Delivery Address

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*Self Collection (LELE Bakery @ Junction Nine)

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Additional Order Information

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Category: Celebration Cakes

Storage and consumption

This customised cake design is frosted with swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do note consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or Aircon temperature when soft and creamy.
All buttercream coated cake can be displayed in an air con room for up to 5 hours. We do not recommend displaying or store cakes in warm and humid areas. especially under the hot sun.

Servings/Colourings

All serving suggestions are recommendations and would depend on the size of slices served to your guests.
Weights are approximations only accordingly to the designs and flavours chosen.
Do note that more food colour will be used to achieve darker colour cakes such as black, dark blue and red.

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