Creamy pandan mousse with pandan chiffon sponge, Gula Melaka (palm sugar) coated shredded coconut, pandan mirror glaze, desiccated coconut, white chocolate shards, crunch balls and edible decorative flower. This cake only comes in 6 inch single tier size.
Ondeh-Ondeh Cake (By LéMousse)
Category: Mousse Cakes
Storage and consumption
- This cake design is mousse cake base, if refrigerated, best consumed at right out of the fridge. All cakes given will be freeze to ensure stability of cake.
- We do not recommend displaying or store cakes in warm and humid areas. especially under the hot sun.
- All serving suggestions are recommendations and would depend on the size of slices served to your guests.
Weights are approximations only accordingly to the designs and flavours chosen.