dis customised cake is frosted with pink buttecream, decorated with fresh flowers, macarons, gold pearl, flamingo and berries.
Storage and consumption
- This customised cake design is frosted with swiss meringue buttercream, if refrigerated, thaw for at least 30 minutes to 1 hour to ensure that it cuts well. Do not consume straight from the fridge as it will be crumbly and hard to cut. best consumed at room or Aircon temperature when soft and creamy.
- All buttercream coated cake can be displayed in an air-con room for up to 5 hours. We do not recommend displaying or store cakes in warm and humid areas. especially under the hot sun.
- All serving suggestions are recommendations and would depend on the size of slices served to your guests.
Weights are approximations only accordingly to the designs and flavours chosen.
Do note that more food colour will be used to achieve darker colour cakes such as black, dark blue and red.